Appliances
20 categories · 9 products scored and live · 385 named targets queued.
Kitchen appliances
Food simmers for four to ten hours against the pot and lid.
Rice cooks in a coated inner pot, then often sits warm for hours.
Blades shear food against the jar walls, sometimes hot.
Food sits in a coated basket while air near 200°C circulates over it.
Fruit is pressed or spun against the auger, screen and bowl.
Bread contacts internal surfaces at high heat.
Boiling water sits against the interior every use.
Hot water crosses every internal surface on each cup.
Food is worked against the bowl and blade at speed.
Beaters and bowls contact raw batter continuously.
Home appliances
Housings, hoses and filters are near-entirely plastic.
Metal-bladed fans are a direct long-life alternative.
Warm plastic housings run for hours in occupied rooms.
Air you breathe passes through the filter media and housing.
Water sits in the tank and is aerosolised into the room.
Major appliances
Food sits against liners and shelves continuously for years.
Drum and seals contact every garment; filters catch fibres.
Hot tumbling releases fibres from everything inside.
Every dish you eat from passes through it hot.
Interior coatings sit against food at the highest temperatures.