Bio-based and aqueous technologies emerging as food packaging alternatives to synthetic plastics

According to this article, the shift away from synthetic polymers in food packaging is gaining urgency due to environmental impacts across sourcing, use, and disposal. The publication surveys emerging alternatives including bio-based polyethylene, polypropylene, polysaccharide-based polymers, aqueous coatings, and materials derived from agricultural and marine waste.

Bio-based and aqueous technologies are emerging as viable alternatives that can reduce reliance on synthetic plastics while maintaining performance.

Source: Institute of Food Technologists (Food Technology Magazine), 2026. Quoted verbatim; read the full piece and judge it yourself.

Related on PlasticFreeDB: Food storage.